High Pressure Extraction
The 20 bar pump ensures rich crema for every shot.
These compact machines provide home baristas with high-pressure extraction and integrated steam wands for milk-based drinks. Users can monitor performance through built-in pressure gauges while preparing lattes and cappuccinos
The 20 bar pump ensures rich crema for every shot.
The slim metal design fits easily on any home counter.
A dedicated wand allows for manual milk frothing and texturing.
These models feature 1350W fast heating systems and removable 37oz water tanks for efficient operation. The interface options include traditional buttons or modern touch panels for selecting coffee types.




3 machines listed here, grouped as Brown, Espresso machines with frothers, Latte machines, Cappuccino makers.
Titles in this AYCHIRO set call out the build that shows up in Silver stainless steel cappuccino maker; Matte black espresso machine with touch panel; Semi-automatic espresso machine with pressure gauge.
The range is aimed at the uses named in Brown, Espresso machines with frothers, Latte machines, Cappuccino makers, not a catch-all.
Start with Silver stainless steel cappuccino maker; Matte black espresso machine with touch panel; Semi-automatic espresso machine with pressure gauge and match the listed type to what you need.
Groups 20 Bar Cappuccino makers
The pressure gauge helps me get the extraction just right for my morning latte.
I appreciate how quickly the 1350W system heats up when I am in a rush.
The compact size fits perfectly on my counter while still delivering 20 bars of pressure.
These models feature a 20 bar pump system. This provides the necessary pressure for authentic espresso extraction and crema.
Yes, the models come with a steam wand for frothing milk. This allows users to make cappuccinos and lattes at home.
The machines are equipped with a 37oz water tank. The tank is removable for easy filling and cleaning.
The lineup includes both touch panel interfaces and standard button controls. Both styles manage the semi-automatic brewing process.